Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Reference73 articles.
1. Ascêncio MPG, Ascêncio SD, Aguiar AA, Fiorini A, Pimenta RS (2014) Chemical assessment and antimicrobial and antioxidant activities of endophytic fungi extracts isolated from Costus spiralis (Jacq.) Roscoe (Costaceae). Evid Based Complem Alternat Med 2014:1–10. https://doi.org/10.1155/2014/190543
2. Barnett HL, Hunter BB (1986) Illustrated genera of imperfect fungi, 4th edn. Macmillan Publishing Co, New York
3. Belitz HD, Grosch W (1997) Food chemistry. Acribia, Zaragoza
4. Benzie IFF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem 239(1):70–76. https://doi.org/10.1006/abio.1996.0292
5. Brand-Williams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. LWT Food Sci Technol 28(1):25–30. https://doi.org/10.1016/S0023-6438(95)80008-5
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献