Molecular advances in microbial α-galactosidases: challenges and prospects
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11274-022-03340-2.pdf
Reference93 articles.
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2. Álvarez-Cao ME, Cerdán ME, González-Siso MI, Becerra M (2019a) Optimization of Saccharomyces cerevisiae α-galactosidase production and application in the degradation of raffinose family oligosaccharides. Microb Cell Fact 18:1–17. https://doi.org/10.1186/s12934-019-1222-x
3. Álvarez-Cao ME, Cerdán ME, González-Siso MI, Becerra M (2019b) Bioconversion of beet molasses to alpha-galactosidase and ethanol. Front Microbiol 10:405. https://doi.org/10.3389/fmicb.2019.00405
4. An JL, Zhang WX, Wu WP, Chen GJ, Liu WF (2019) Characterization of a highly stable α-galactosidase from thermophilic Rasamsonia emersonii heterologously expressed in a modified Pichia pastoris expression system. Microb Cell Fact 18:180. https://doi.org/10.1186/s12934-019-1234-6
5. Anisha GS (2022a) Microbial α-galactosidases: efficient biocatalysts for bioprocess technology. Bioresour Technol 344:126293. https://doi.org/10.1016/j.biortech.2021.126293
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