Microencapsulation of Yarrowia lipolytica: cell viability and application in vitro ruminant diets-Reference-Cited by-同舟云学术

Microencapsulation of Yarrowia lipolytica: cell viability and application in vitro ruminant diets

Published:2023-02-06 Issue:4 Volume:39 Page:
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

dos Santos Wanderley Liliane Alves^ORCID,Aguiar Gean Pablo Silva^ORCID,Calisto Jean Felipe Fossá^ORCID,Magro Jacir Dal^ORCID,Rossato Gabriel^ORCID,Zotti Claiton André^ORCID,de Souza Hassemer Guilherme^ORCID,Puton Bruna Maria Saorin^ORCID,Cansian Rogério Luis^ORCID,Dallago Rogério Marcos^ORCID,Junges Alexander^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s11274-023-03534-2.pdf

Reference89 articles.

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4. Ahi M, Hatamipour MS, Goodarzi A (2010) Optimization of leavening activity of baker’s yeast during the spray-drying process. Dry Technol 35:1029–1042. https://doi.org/10.1080/07373931003613726

5. Akram M, Rasool A, An T, Feng X, Li C (2021) Metabolic engineering of Yarrowia lipolytica for liquiritigenin production. Chem Eng Sci 230:116177. https://doi.org/10.1016/j.ces.2020.116177

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