The industrial versatility of Gluconobacter oxydans: current applications and future perspectives-Reference-Cited by-同舟云学术

The industrial versatility of Gluconobacter oxydans: current applications and future perspectives

Published:2022-06-11 Issue:8 Volume:38 Page:
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

da Silva Gabrielle Alves Ribeiro^ORCID,Oliveira Simone Santos de Sousa,Lima Sara Fernandes,do Nascimento Rodrigo Pires,Baptista Andrea Regina de Souza,Fiaux Sorele Batista

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s11274-022-03310-8.pdf

Reference165 articles.

1. Alonso S, Rendueles M, Díaz M (2015) Microbial production of specialty organic acids from renewable and waste materials. Crit Rev Biotechnol 35:497–513. https://doi.org/10.3109/07388551.2014.904269

2. Anastassiadis S, Morgunov I (2007) Gluconic acid production. Recent Pat Biotechnol 1:1–13. https://doi.org/10.2174/187220807780809472

3. Ano Y, Shinagawa E, Adachi O et al (2011) Selective, high conversion of D-glucose to 5-keto-D-gluoconate by Gluconobacter suboxydans. Biosci Biotechnol Biochem 75:586–589. https://doi.org/10.1271/bbb.100701

4. Asakura A, Hoshino T (1999) Isolation and characterization of a new quinoprotein dehydrogenase, L-sorbose/L-sorbosone dehydrogenase. Biosci Biotechnol Biochem 63:46–53. https://doi.org/10.1271/bbb.63.46

5. Attwood MM, van Dijken JP, Pronk JT (1991) Glucose metabolism and gluconic acid production by Acetobacter diazotrophicus. J Ferment Bioeng 72:101–105. https://doi.org/10.1016/0922-338X(91)90317-A

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Like versatile transformations of the Monkey King: A review of advancement in selective bio-oxidation of biomass polyols/aldehydes by Gluconobacter oxydans;Industrial Crops and Products;2024-11

2. SURVEY OF SODIUM GLUCONATE CONTENT IN RETAIL CHEDDAR CHEESE;JDS Communications;2024-09

3. A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective;Foods;2024-08-14

4. Draft genome sequences of two Gluconobacter strains isolated from spoiled orange juice;Microbiology Resource Announcements;2024-08-13

5. Determining the functional role of the Gluconobacter oxydans GOX1969 protein as a BamB homolog;Microbiology Spectrum;2024-08-06