Genetic and physiological alterations occurring in a yeast population continuously propagated at increasing temperatures with cell recycling

Author:

Souza Crisla S.,Thomaz Daniel,Cides Elaine R.,Oliveira Karen F.,Tognolli João O.,Laluce Cecilia

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Reference53 articles.

1. Adams A, Gottschling DE, Kaiser CA, Stearns T (1997) Methods in yeast genetics: a Cold Spring Harbor laboratory course manual. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, New York

2. Barnett JA, Payne RW, Yarrow D (2000) Yeasts: characteristics and identification, 3rd edn. Cambridge University Press, Cambridge

3. Bertolini MC, Ernandes JR, Laluce C (1991) New yeast strains for alcoholic fermentation at higher sugar concentration. Biotechnol Lett 13:197–202, DOI 10.1007/BF01025817

4. Booth C (1971) Fungal culture media. In: Booth C (ed) Methods in microbiology. Academic Press Inc, London, pp 49–94

5. Briones AI, Ubeda J, Grando MS (1996) Differentiation of Saccharomyces cerevisiae strains isolated from fermenting musts according to their karyotype patterns. Int J Food Microbiol 28:369–377

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