The relationship between specific gravity and percentage dry matter in potato tubers

Author:

Schippers P. A.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference15 articles.

1. Agle, W. M. and G. W. Woodbury. 1968. Specific gravity-dry matter relationship and reducing sugar changes affected by potato variety, production area and storage. Am. Potato J 45: 119–131.

2. Behrend, P., M. Maercker and A. Morgen. 1880. Ueber den Zusammenhang des spezifischen Gewichts mit dem Staerkemehl- und Trockensubstanzgehalt der Kartoffeln, sowie ueber die Methode der Staerkebestimmung in den Kartoffeln. Die Landw. Versuchs-Stationen 25:107–165.

3. Burton, W. G. 1966. The potato; a survey of its history and of factors influencing its yield, nutritive value, quality and storage. 2nd ed., p. 188 ff. H. Veenman & Zonen N. V., Wageningen, Holland.

4. Dunn, L. E. and R. E. Nylund. 1945. The influence of fertilizers on the specific gravity of potatoes grown in Minnesota. Am. Potato J 39: 275–288.

5. Fitzpatrick, T. J., W. L. Porter and G. V. C. Houghland. 1969. Continued studies of the relationship of specific gravity to total solids of potatoes. Am Potato J 46: 120–127.

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