Author:
Nishigaki M.,Tokunaga-Nakawatase Y.,Nishida J.,Kazuma K.
Reference30 articles.
1. Anand, S. S., Meyre, D., Pare, G., Bailey, S. D., Xie, C., Zhang, X., et al. (2013). Genetic information and the prediction of incident type 2 diabetes in a high-risk multiethnic population: the EpiDREAM genetic study. Diabetes Care, 36(9), 2836–2842. doi: 10.2337/dc12-2553 .
2. Arkadianos, I., Valdes, A. M., Marinos, E., Florou, A., Gill, R. D., & Grimaldi, K. A. (2007). Improved weight management using genetic information to personalize a calorie controlled diet. Nutrition Journal, 6, 29.
3. Bao, W., Hu, F. B., Rong, S., Rong, Y., Bowers, K., Schisterman, E. F., et al. (2013). Predicting risk of type 2 diabetes mellitus with genetic risk models on the basis of established genome-wide association markers: a systematic review. American Journal of Epidemiology. doi: 10.1093/aje/kwt123 .
4. Baum, A., Friedman, A. L., & Zakowski, S. G. (1997). Stress and genetic testing for disease risk. Health Psychology, 16(1), 8–19.
5. Bloss, C. S., Schork, N. J., & Topol, E. J. (2011). Effect of direct-to-consumer genomewide profiling to assess disease risk. New England Journal of Medicine, 364(6), 524–534. doi: 10.1056/NEJMoa1011893 .
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献