1. Aaronson S, Dubinsky Z (1982) Mass production of microalgae. Experientia 38:36–40
2. A.O.A.C. (1980) Official methods of analysis, 13th edn. Association of Official Agricultural Chemist, Washington, DC
3. Becker EW, Venkataraman LV (1982) Biotechnology and exploitation of algae — the Indian approach. Agency for Technical Cooperation (GTZ) D-6236 Eschlorm, Federal Republic of Germany
4. Boyd CE (1973) Amino acid composition of freshwater algae. Arch Hydrobiol 72:1–9
5. Carpenter KJ (1960) The estimation of available lysine in animal-protein foods. Biochem J 77 (3):604–610