Residues and dissipation of 2,4-D and 2,4-DCP in potato tubers-Reference-Cited by-同舟云学术

Residues and dissipation of 2,4-D and 2,4-DCP in potato tubers

Published:1981-03 Issue:3 Volume:58 Page:143-151
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Bristol D. W.,Nelson D. C.,Cook L. W.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02854413.pdf

Reference4 articles.

1. Nelson, D.C. and R.E. Nylund. 1963. Influence of 2,4-D on uniformity and specific gravity of potatoes. Am Potato J 40:391–395.

2. Nylund, R.E. 1956. The use of 2,4-D to intensify the skin color of Pontiac potatoes. Am Potato J 33:145–154.

3. Wort, D.J. 1962. The application of sublethal concentrations of 2,4-D alone, and in combination with mineral nutrients. World Rev Pest Control 1:6–19.

4. Wort, D.J. 1965. Increased tuber yield of Pontiac potatoes resulting from the foliar application 2,4-D mineral dusts. Am Potato J 42:90–96.

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3. A Study on the Possibility of Using HPLC for the Determination of 2,4-D in Tomatoes;Journal of Liquid Chromatography & Related Technologies;1996-07

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