Detection of interesterified fats in hydrogenated fats
Author:
Affiliation:
1. Ganesh Scientific Research Foundation; 64-65, Najafgarh Road New Delhi 110015 India
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference6 articles.
1. Studies on Preparation of Plastic Fats from Non‐Traditional Oils and Fats by Interesterification Process
2. Further studies on the pancreatic hydrolysis of some natural fats
3. Enzymatic reactions on thin-layer chromatographic plates
4. Studies in Solvent Interesterification I: Interesterification of Mahua (Madhuca latifolia) Oil in Hexane
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1. Effect of ascorbyl palmitate on oxidative stability of chemically interesterified cottonseed and olive oils;Journal of Food Science and Technology;2013-07-20
2. OXIDATIVE STABILITY OF NATURAL AND CHEMICALLY INTERESTERIFIED COTTONSEED, PALM AND SOYBEAN OILS;Journal of Food Lipids;2007-06
3. Effects of interesterified vegetable oils and sugar beet fibre on the quality of Turkish-type salami;International Journal of Food Science and Technology;2005-02
4. Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters;Meat Science;2004-05
5. Replacement of beef fat in Frankfurters by interesterified palm, cottonseed and olive oils;European Food Research and Technology;2002-06-01
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