Effect of β-indoleacetic acid, maleic hydrazide, and 2,3,5-triiodobenzoic acid on N, P, K, and Ca accumulation by pea plants
Author:
Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/BF02922189
Reference22 articles.
1. Booth, A., Moorby, J., Davies, R., Jokes, H., Wakeing, P. F.: Effects of indolyl-3-acetic acid on the movement of nutrients within plants. — Nature194: 204–205, 1962.
2. Commoner, B., Mazia, D.: The mechanism of auxin action. — Plant Physiol.17: 682–685, 1942.
3. Davies, C. R., Wareing, P. W.: Auxin-directed transport of radiophosphorus in stems. — Planta65: 139–156, 1965.
4. Fryee, H. C.: Elements of Statistic — New York, 1954.
5. Hay, J. R.: The effect of 2,3-dichlorphenoxyacetic acid and 2,3,5-triiodobenzoic acid on the transport of indolacetic acid. — Plant Physiol.31: 118–120, 1956.
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