Content of free amino acids and their exosmose from maize kernels in relation to cold resistance
Author:
Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/BF02922185
Reference26 articles.
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2. Brauner, L.: Über polare Permeabilität. — Ber. deutsch, bot. Ges.18: 108–127, 1930.
3. Christianson, D. D., Koll, J. S., Casius, J. S.: Location of nonprotein nitrogenous substances in corn grain. — J. Agr. Pood Chem.13: 272 - 276, 1966.
4. Edelmasn, J., Schibko, S. J., Keys, A. J.: The role of the scutellum of cereal seedlings in the synthesis and transport of sucrose. — J. exp. Bot.10: 178–189, 1959.
5. Engel, C., Reins, J.: Distribution of enzymes in resting cereals. II. The distribution of the proteolytic enzymes in wheat, rye and barley. — Biochim. biophys. Acta1: 190–196, 1957.
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2. Seedling Growth ofZea maysat 13 °C: Comparison of a Corn Belt Dent Hybrid and a Hybrid Selected for Rapid Plumule Emergence at Cool Temperatures;Journal of Experimental Botany;1984
3. The Effects of Low Temperature on Zea mays;Advances in Agronomy;1982
4. Changes in content of sugars and their exosmose from maize kernels in relation to cold resistance;Biologia Plantarum;1970-05
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