Immunoglobulin content of ewe colostrum: Comparison between the right and left sides of the udder

Author:

Shubber A. H.,Doxey D. L.

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Reference12 articles.

1. Al-Agidi, S.K., Papiha, S.S., and Roberts, D.F., 1977. Immunoglobulin levels in Iraq. Clin. exp. Immunol., 29: 247–255.

2. Barnicoat, C.R., Logan, A.G. and Grant, A.I., 1949. Milk secretion studies with New Zealand Romney ewes. J. agric. Sci., Camb., 39: 237–248.

3. Fahey, J.L., and McKelvey, E.M., 1965. Quantitative determination of serum immunoglobulins in antibody-agar plates. J. Immunol., 94: 84–92.

4. Halliday, R., 1970. Protein concentrations in colostra. J. agric. Sci., Camb., 74: 103–106.

5. Halliday, R., 1974. Variations in the immunoglobulin concentrations in Merino and Scottish Blackface lambs. Anim. Prod., 19: 301–308.

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Factors affecting colostrum quality of ewes and immunostimulation;TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES;2013

2. Colostrum production by ewes and the amounts ingested by lambs;Research in Veterinary Science;1979-11

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