Microbiota dispersion in the Uyuni salt flat (Bolivia) as determined by community structure analyses-Reference-Cited by-同舟云学术

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Microbiota dispersion in the Uyuni salt flat (Bolivia) as determined by community structure analyses

Published:2019-01-08 Issue:3 Volume:22 Page:325-336
ISSN:1139-6709
Container-title:International Microbiology
language:en
Short-container-title:Int Microbiol

Author:

Pérez-Fernández Cesar A.,Iriarte Mercedes,Rivera-Pérez Jessica,Tremblay Raymond L.,Toranzos Gary A.

Funder

Research Initiative for Scientific Enhancement Program

Publisher

Springer Science and Business Media LLC

Subject

Microbiology (medical),Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s10123-018-00052-2.pdf

Reference58 articles.

1. Aguilar P, Acosta E, Dorador C, Sommaruga R (2016) Large differences in bacterial community composition among three nearby extreme waterbodies of the high Andean plateau. Front Microbiol 7

2. Albuquerque L, da Costa MS (2014) The family Gaiellaceae. In: The prokaryotes. Springer, Berlin, pp 357–360

3. Anders S, Huber W (2010) Differential expression analysis for sequence count data. Genome Biol 11:1

4. Ballivian O, Risacher F (1981) Los salares del altiplano boliviano: métodos de estudio y estimación económica. ORSTOM, Paris

5. Bell T (2010) Experimental tests of the bacterial distance–decay relationship. ISME J 4:1357–1365

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial diversity in polyextreme salt flats and their potential applications;Environmental Science and Pollution Research;2024-01-05

2. Analysis of the microbiome of the Bolivian high-altitude Lake Pastos Grandes;FEMS Microbiology Ecology;2023-07-03

3. Microbial community structure and shift pattern of industry brine after a long-term static storage in closed tank;Frontiers in Microbiology;2022-09-02

4. Exopolysaccharides Production by Cultivating a Bacterial Isolate from the Hypersaline Environment of Salar de Uyuni (Bolivia) in Pretreatment Liquids of Steam-Exploded Quinoa Stalks and Enzymatic Hydrolysates of Curupaú Sawdust;Fermentation;2021-02-28

5. Subsurface and surface halophile communities of the chaotropic Salar de Uyuni;Environmental Microbiology;2021-02-13

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