Optimization of γ-polyglutamic acid synthesis using response surface methodology of a newly isolated glutamate dependent Bacillus velezensis Z3
Author:
Publisher
Springer Science and Business Media LLC
Subject
Microbiology (medical),Microbiology
Link
http://link.springer.com/article/10.1007/s10123-018-0011-4/fulltext.html
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2. Bajaj IB, Singhal RS (2009) Enhanced production of poly (gamma-glutamic acid) from Bacillus licheniformis NCIM 2324 by using metabolic precursors. Appl Biochem Biotechnol 159:133–141
3. Bajaj IB, Singhal R (2011) Poly (glutamic acid)—an emerging biopolymer of commercial interest. Bioresour Technol 102:5551–5561
4. Bajaj IB, Lele SS, Singhal RS (2009) A statistical approach to optimization of fermentative production of poly(gamma-glutamic acid) from Bacillus licheniformis NCIM 2324. Bioresour Technol 100:826–832
5. Bhat AR, Irorere VU, Bartlett T, Hill D, Kedia G, Morris MR, Charalampopoulos D, Radecka I (2013) Bacillus subtilis natto: a non-toxic source of poly-gamma-glutamic acid that could be used as a cryoprotectant for probiotic bacteria. AMB Express 3:36–45
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