1. Ackerman, S. (2008). Household religion, family religion, and women’s religion in ancient Israel. In Bodel, J. P., and Olyan, S. (eds.), Household and Family Religion in Antiquity, Blackwell, Malden, MD, pp. 127–158.
2. Alderfer, K. (2016). Taste ancient ales with dogfish head at the Penn Museum. Philadelphia, April 4, Philadelphia, PA.
3. Allison, P. M., and Sterry, M. (2012). “Family” meals? Who ate where, and with whom, in early imperial military bases? Paper presented at the 22nd International Limes, Roman Frontiers, Congress, Ruse, Bulgaria.
4. Allred, L. (2006). Cooks and Kitchens: Centralized Food Production in Late Third Millennium Southern Mesopotamia, Ph.D. dissertation, Department of Near Eastern Studies, Johns Hopkins University, Baltimore, MD.
5. Aranda-Jiménez, G., and Montón-Subias, S. (2011). Feasting death: Funerary rituals in the Bronze Age societies of south-eastern Iberia. In Aranda-Jiménez, G., Montón-Subías, S., and Sánchez-Romero, M. (eds.), Guess Who’s Coming To Dinner: Feasting Rituals in the Prehistoric Societies of Europe and the Near East, Oxbow Books, Oxford, pp. 130–157.