1. Burnett, K.G., Helder, M.R. (1978) Peromyscus alcohol dehydrogenase: lack of cross reacting material in enzyme negative animals. Biochem. Genet. 16, 1093?1105
2. Clarke, H.G.M., Freeman, T. (1967) A quantitative immunoelectrophoresis method. In: Protides of the biological fluids, vol. XIV, pp. 503?509, Peeters H., ed. Elsevier, Amsterdam
3. Chojnacki, G., Bryklzynski, J., Tymieniecka, E. (1976) Preliminary information on sprouting in Triticale. Cereal Res. Comm. 4, 111?114
4. Daussant, J. (1977) Immunochemical approach to questions related to ? and ?-amylases in barley and wheat. In: Enzymes in food and beverage processing, Amer. Chem. Soc. Symp. Ser. No. 47, pp. 80?99
5. Daussant, J. (1978) Caractérisation immunochimique d' ?-amylases de grain de Blé à différents stades ontogéniques. Ann. Immunol. (Inst. Pasteur) 129L, 215?232