Author:
El-Kady I. A.,Mostafa M. Man,Zohri A. A.
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Reference25 articles.
1. Abdel-Hafez A.I.I., Sabah Saber M.: Mycoflora and mycotoxin of hazelnut (Corylus avellana L.) and walnut (Juglans regia L.) seeds in Egypt.Zbl. Mikrobiol. 148, 137–147 (1993).
2. Atkin C., Witter L.D., Ordal Z.J.: Continuous propagation ofTrichosporon cataneum in cheese whey.Appl. Microbiol. 15, 1339 (1967).
3. Cook R.O.:Cholesterol (Chemistry Biochemistry, and Pathology), p. 484. Academic Press, New York 1958.
4. Cullimore D.R., Woodbine M.:Nature 190, 1022 (1961); cited in J.D. Weete:Fungal Lipid Biochemistry, Distribution and Metabolism. Plenum Press, New York-London 1974.
5. El-Kady I.A., Moubasher M.H., Eman Mostafa M.: Glcerol production by two filamentous fungi grown at different ionic and non-ionic osmotica and cheese whey.Folia Microbiol. 39, 203–207 (1994).
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Lipids in Fungal Biotechnology;Genetics and Biotechnology;2004
2. One stop mycology;Mycological Research;1996-08