Nanotechnology in the Food Industry: Perspectives and Prospects
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-13-1123-9_19
Reference112 articles.
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4. Aresta A, Calvano CD, Trapani A, Cellamare S, Zambonin CG, Giglio ED (2013) Development and analytical characterization of vitamin (s)-loaded chitosan nanoparticles for potential food packaging applications. J Nanopart Res 15(4):1592
5. Arrieta MP, Peltzer MA, López J, del Carmen Garrigós M, Valente AJ, Jiménez A (2014) Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol. J Food Eng 121:94–101
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