Algal Resource for Sustainable Food Security
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-10-6647-4_10
Reference42 articles.
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2. Bai et al (2008) Ethanol fermentation technologies from sugar and starch feedstocks. Biotechnol Adv 26:89–105
3. Bold HC, Wynne MJ (1985) Introduction to the algae. Prentice-Hall, Englewood Cliffs, p 516
4. Bruchac J (1997) Keepers of life: discovering plants through native American stories and earth activities for children. Fulcrum Publishing, Golden, p 60
5. Burja AM, Banaigs B, Abou-Mansour E et al (2001) Marine cyanobacteria-a profilic source of natural products. Tetrahedron 57:9347–9377
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