Role of Co-design in Developing an Enhanced Moringa-Based Intervention for Rural Livelihood Opportunities

Author:

Rithan Mandesh P.,Rajesh R.,Monika Sri A.,Surendran Swaran,Vidhya S.,Krithik Ashwin,Otten Bart,Walther Kai,Montero Ruben Blanco,Nandanan Krishna

Publisher

Springer Nature Singapore

Reference20 articles.

1. Razis A, Faizal A, Ibrahim MD, Kntayya SB (2014) Health benefits of Moringa oleifera. Asian Pacific J Cancer Prevention 15(20):8571–8576

2. Navnidhi C, Kaur A, Mann S, Garg MK, AhmadSofi S, Panghal A (2020) Bioactive compounds, associated health benefits and safety considerations of Moringa oleifera L.: an updated review. Nutr Food Sci

3. Paula García M, Peñalver R, Nieto G (2021) Health benefits of uses andapplications of Moringa oleifera in bakery products. Plants 10(2):318

4. Zahidul I, Islam SM, Hossen F, Mahtab-ul-Islam K, Hasan M, Karim R (2021) Moringa oleifera is a prominent source of nutrients with potential health benefits. Int J Food Sci

5. MarketWatch. https://www.marketwatch.com/press-release/moringa-productsmarket-demand-analysis-2021-trends-upcoming-trends-revenue-estimats-industrysize-global-share-emerging-trends-top-leading-players-with-strategies-and-forecast-2025–2021–12–03?tesla=y

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