Author:
Mohanty Priyakrushna,Rai Rashmi,Sudhagar D. P.
Publisher
Springer Nature Singapore
Reference43 articles.
1. Almansouri M, Verkerk R, Fogliano V, Luning PA (2021) Exploration of heritage food concept. Trends Food Sci Technol 111:790–797. https://doi.org/10.1016/j.tifs.2021.01.013
2. Bellows AC, Hamm MW (2003) International effects on and inspiration for community food security policies and practices in the USA. Crit Public Health 13(2):107–123. https://doi.org/10.1080/0958159031000097652
3. Bock S (2021) Fast food at the white house performing foodways, class, and American identity. West Folk 80(1):15–44
4. Boggs C (1983) The new populism and the limits of structural reforms. Theory Soc 12(3):343–363. http://www.jstor.org/stable/657442
5. Bolling P (2014) Comparing American and French food cultures: an agenda for policy research. P. U. Department of Political Science Western Political Science Association conference, Seattle, WA, USA. Purdue University, Seattle