Experimental Investigation of Drying Characteristics of Tea in a Conical Bubbling Fluidized Bed Dryer
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-7711-6_58
Reference14 articles.
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3. A.M. Baruah, P.K. Mahanta, Fermentation characteristics of some assamica clones and process optimization of black tea manufacturing. J. Agric. Food Chem. 51(22), 6578–6588 (2003)
4. S.J. Temple, A.J. Van Boxtel, PH-postharvest technology: a comparison of dryer types used for tea drying. J. Agric. Eng. Res. 77(4), 401–407 (2000)
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