Application of Green Energy for Drying of Food Products
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-5201-2_4
Reference92 articles.
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2. Menon A, Stojceska V, Tassou SA (2020) A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies. Trends Food Sci Technol 100:67–76. https://doi.org/10.1016/j.tifs.2020.03.014
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4. Gorjian S, Calise F, Kant K, Ahamed MS, Copertaro B, Najafi G, et al. (2021) A review on opportunities for implementation of solar energy technologies in agricultural greenhouses. J Clean Prod 2021:124807. https://doi.org/10.1016/j.jclepro.2020.124807
5. Chauhan PS, Kumar A, Gupta B (2017) A review on thermal models for greenhouse dryers. Renew Sustain Energy Rev 75:548–558. https://doi.org/10.1016/j.rser.2016.11.023
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