Publisher
Springer Nature Singapore
Reference16 articles.
1. A report on soybean crop estimates: The Soybean Processor Association of India, pp. 1–8. SOPA Report, Indore, India (2001)
2. Indian Standard Institution: Methods of analysis for food grains. Weight of 1000 grains (IS: 4333 Part IV-1972). Manak Bhawan, New Delhi (1972)
3. Kumar, V., Rani, A., Tindwani, C., Jain, M.: Lipoxygenase isozymes and trypsin inhibitor activities in soybean as influenced by growing location. Food Chem. 81, 79–83 (2003)
4. Lee, S.H., Ha, S.H., Hiep, N.M., Chang, W.J., Koo, Y.M.: Lipase-catalyzed synthesis of glucose fatty acid ester using ionic liquids mixtures. J. Biotechnol. 133(4), 486–489 (2008)
5. Lim, B.T., deMan, J.M., deMan, L., Buzzell, R.I.: Yield and quality to tofu as affected by soybean and soy-milk characteristics, calcium sulphate coagulant. J. Food Sci. 55(4), 1088 (1990)
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献