Flower Pigments Responsible for Cyanic, Yellow, and Cream-White Coloration in Carnation
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-8261-5_6
Reference42 articles.
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3. Bloor SJ (1998) A macrocyclic anthocyanin from red/mauve carnation flowers. Phytochemistry 49(1):225–228. https://doi.org/10.1016/S0031-9422(97)01051-0
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5. Curir P, Dolci M, Lanzotti V, Taglialatela-Scafati O (2001) Kaempferol triglycoside: a factor of resistance of carnation (Dianthus caryophyllus) to Fusarium oxysporum f. sp. dianthi. Phytochemistry 56(7):717–721. https://doi.org/10.1016/S0031-9422(00)00488-X
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