Evaluation of Wine Judges
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-7369-7_4
Reference6 articles.
1. Storchmann, K.: Introduction to the issue. J. Wine Econ. 10, 1–3 (2015)
2. Quandt, R.E.: A note on a test for the sum of ranksums. J. Wine Econ. 2, 98–102 (2007)
3. Ashton, R.H.: Improving experts’ wine quality judgments: Two heads are better than one. J. Wine Econ. 6, 135–159 (2011)
4. Ashton, R.H.: Reliability and consensus of experienced wine judges: Expertise within and between? J. Wine Econ. 7, 70–87 (2012)
5. Bodington, J.C.: Evaluating wine-tasting results and randomness with a mixture of rank preference models. J. Wine Econ. 10, 31–46 (2015)
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