Exergy Optimization in Closed-Loop Spray Drying
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-9906-2_9
Reference8 articles.
1. Amjad, W., Hensel, O., Munir, A., Esper, A., Sturm, B.: Thermodynamic analysis of drying process in a diagonal-batch dryer developed for batch uniformity using potato slices. J. Food Eng. 169, 238–249 (2016). https://doi.org/10.1016/j.jfoodeng.2015.09.004
2. Hewitt, G.F., Shires, G.L., Bott, T.R.: Process Heat Transfer, p. 1042. CRC Press, Begell House, Boca Raton (1994)
3. Langrish, T.A.G.: Multi-scale mathematical modelling of spray dryers. J. Food Eng. 93(2), 218–228 (2009)
4. Lei, Z.X., Langrish, T.A.G.: A review of the extraction and closed-loop spray drying-assisted micro-encapsulation of algal lutein for functional food delivery. Processes 9(7), Article number 1143 (2021). https://doi.org/10.3390/pr9071143
5. Moejes, S.N., Visser, Q., Bitter, J.H., van Boxtel, A.J.B.: Closed-loop spray drying solutions for energy efficient powder production. Innov. Food Sci. Emerg. Technol. 47, 24–37 (2018). https://doi.org/10.1016/j.ifset.2018.01.005
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