A Critical Assessment of Microbially and Enzymatically Induced Carbonate Precipitation for Geotechnical Works
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-9065-8_10
Reference44 articles.
1. Achal V, Pan X (2014) Influence of calcium sources on microbially induced calcium carbonate precipitation by Bacillus sp. CR2. Appl Biochem Biotechnol 173:307–317
2. Achal V, Mukherjee A, Basu PC, Reddy MS (2008) Lactose mother liquor as an alternative nutrient source for microbial concrete production by Sporosarcina pasteurii. J Ind Microbiol Biotechnol 36:433–438. https://doi.org/10.1007/s10295-008-0514-7
3. Ahenkorah I, Rahman MM, Beecham MRKS (2021) Enzyme induced calcium carbonate precipitation and its engineering application: a systematic review and meta-analysis. Constr Build Mater 308:125000
4. Al Qabany A, Soga K, Santamarina C (2012) Factors Affecting Efficiency of Microbially Induced Calcite Precipitation. J. Geotech. Geoenviron. 138(8):992–1001
5. Almajed A, Lateef MA, Moghal AAB, Lemboye K (2021) State-of-the-art review of the applicability and challenges of microbial-induced calcite precipitation (MICP) and enzyme-induced calcite precipitation (EICP) techniques for geotechnical and geoenvironmental applications. Crystals 11(370):22. https://doi.org/10.3390/cryst11040370
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