Cashew Genetic Resources: A Global Perspective

Author:

Mohana G. S.,Eradasappa E.,Vanitha ,Nayak M. G.

Publisher

Springer Nature Singapore

Reference111 articles.

1. Adeigbe O, Olasupo FO, Adewale D et al (2015) A review on cashew research and production in Nigeria in the last four decades. Sci Res Essays 10(5):196–209

2. Adejumo TO (2005) Crop protectionstrategies for majordiseases of cocoa, Coffee andcashewin Nigeria. Afr J Biotechnol 4(2):143–150

3. Adu Gyamfi PK, Dadzie MA, Opoku-Ameyaw K et al (2010) CRIG, Cocoa Research Instituteof Ghana Annual Report 2009–2010. Cocoa Research Institute of Ghana, New Tafo-Akim, Eastern Region, Ghana

4. Agnoloni M, Giuliani F (1977) Cashew cultivation. Library of Tropical Agriculture, Ministry of Foreign Affairs. Instituto Agronomico Per L’ oltremare, Florence, p 168

5. Akinwale SA, Esan EB (1998) Advances in cashew breeding in Nigeria. In: Progress in tree crop research, 2nd edn. Cocoa Research Institute of Nigeria (CRIN), Ibadan, pp 166–174

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