Author:
Dasgupta Nandita,Ranjan Shivendu
Reference119 articles.
1. Agyei D, Shanbhag BK, He L (2015) Enzyme engineering (immobilization) for food applications. Improv Tailoring Enzym Food Qual Funct 1984:213–235. https://doi.org/10.1016/B978-1-78242-285-3.00011-9
2. Ahmad R, Millia J, Khatoon N et al (2013) Biosynthesis, characterization and application of TiO2 nanoparticles in biocatalysis and protein folding. J Proteins Proteomics 4:115–121
3. Ahuja T, Mir IA, Kumar D, Rajesh (2007) Biomolecular immobilization on conducting polymers for biosensing applications. Biomaterials 28:791–805
4. Alexandre B, Langevin D, Médéric P et al (2009) Water barrier properties of polyamide 12/montmorillonite nanocomposite membranes: structure and volume fraction effects. J Memb Sci 328:186–204
5. Anpo M, Takeuchi M (2001) Design and development of second-generation titanium oxide photocatalysts to better our environment – approaches in realizing the use of visible light. Int J Photoenergy 3:89–94
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献