Role of Indian Seed Industry in Promoting Food and Nutritional Security and Agricultural Sustainability
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-3372-3_19
Reference44 articles.
1. Anonymous (2018) Seed industry in India 2018–2023: market trends, structure, growth, and key players – CAGR to grow at 14.3%. www.researchandmarkets.com/research/nf2gqz/seed_industry_in?w=4
2. Anonymous (2019) Access to seeds index 2019 – global seed companies – nutrition. http://www.accesstoseeds.org/index/global-seed-companies/key-findings/nutrition/
3. Atlin GN et al (2017) Rapid breeding and varietal replacement are critical to adaption of cropping systems in the developing world to climate change. Glob Food Sec 12:31–37
4. Baranski MR (2015) Wide adaptation of green revolution wheat: international roots and the Indian context of a new plant breeding ideal, 1960–1970. Stud Hist Phil Biol Biomed Sci 50:41–50
5. Beachet HR et al (2019) Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study. Lancet Planet Health 3:e307–e317
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1. Farmers' varieties to increase nutritional security, eco-system resiliency and farmers' income;The Indian Journal of Agricultural Sciences;2021-09-24
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