Destruction of Soil Health and Risk of Food Contamination by Application of Chemical Fertilizer-Reference-Cited by-同舟云学术

Destruction of Soil Health and Risk of Food Contamination by Application of Chemical Fertilizer

Published:2020 Issue: Volume: Page:53-64
ISSN:
Container-title:Ecological and Practical Applications for Sustainable Agriculture
language:
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Author:

Tayoh Lekeanju Nguatem

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-15-3372-3_3

Reference23 articles.

1. Adiaha MS, Agba OA (2016) Influence of different methods of fertilizer application on the growth of maize (Zea mays L.) for increase production in South Nigeria. World Sci News 54(2016):73–86

2. Al-Kaisi M (2017) Basic field indicators for assessing soil health. Strategies for building healthy soils: soil health conference 02, 2017

3. Allen T, Mangan F (2015) Over-fertilization of soils: its causes, effects and remediation. US Composting Council field guide to compost use. Fact sheet. Ref. No. SPTTL. 11, March 2015

4. Brevik EC (2010) Soils, plant growth and crop production. Vol. I: Soil health and productivity. ©Encyclopedia of Life Support Systems (EOLSS)

5. CRI (2016) Three components of soil health. AgSourc Laboratories

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