Diet and Nutrition in Alzheimer’s Disease and Healthy Aging
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-13-9636-6_3
Reference76 articles.
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3. Alles B et al (2012) Dietary patterns: a novel approach to examine the link between nutrition and cognitive function in older individuals. Nutr Res Rev 25(2):207–222
4. Amadoro G et al (2006) NMDA receptor mediates tau-induced neurotoxicity by calpain and ERK/MAPK activation. Proc Natl Acad Sci 103(8):2892–2897
5. Araújo LF et al (2015) Inconsistency of association between coffee consumption and cognitive function in adults and elderly in a cross-sectional study (ELSA-Brasil). Nutrients 7(11):9590–9601
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