Microbial Bioinformatics Approach in Food Science

Author:

Jan Iqra,Sharma Priya,Bansal Anu

Publisher

Springer Nature Singapore

Reference57 articles.

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2. agriRxiv|UCSB Library (n.d.). Retrieved January 17, 2023, from https://www.library.ucsb.edu/agrirxiv.

3. AGRIS The international system for agricultural science and technology—data provider guide. (n.d.). Retrieved January 17, 2023, from https://www.fao.org/agris/publications/agris-international-system-agricultural-science-and-technology-–-data-provider-guide.

4. Allard, M. W., Luo, Y., Strain, E., Li, C., Keys, C. E., Son, I., Stones, R., Musser, S. M., & Brown, E. W. (2012). High resolution clustering of salmonella enterica serovar Montevideo strains using a next-generation sequencing approach. BMC Genomics, 13(1), 32. https://doi.org/10.1186/1471-2164-13-32

5. Allen, H. J., Lennon, D. J., Lukosaityte, J., & Borum, P. R. (n.d.). Foodomics database: a new tool for precision medicine and the -omic toolbox. The FASEB Journal, 30, 682.13-682.13. https://doi.org/10.1096/FASEBJ.30.1_SUPPLEMENT.682.13

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