Biodegradable Packaging: Recent Advances and Applications in Food Industry
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-6831-2_10
Reference139 articles.
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4. Ahvenainen R (ed) (2003) Novel food packaging techniques, 1st edn. Woodhead Publishing, Cambridge, p 400
5. Ali A, Chen Y, Liu H, Yu L, Baloch Z, Khalid S, Chen L (2019) Starch-based antimicrobial films functionalized by pomegranate peel. Int J Biol Macromol 129:1120–1126
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