Emerging Novel Technologies for Food Drying
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-6831-2_1
Reference19 articles.
1. Adak N, Heybeli K, Ertekin C (2017) Infrared drying of strawberry. Food Chem 219:109–116
2. Atungulu GG (2007) High electric field technology in postharvest drying. Fresh Produce 1(1):23–31
3. Bajgai TR, Hashinaga F (2001) Drying of spinach with a high electric field. Dry Technol 19(9):2331–2341
4. Chen XD, Mujumdar AS (eds) (2009) Drying technologies in food processing. New York, Wiley–Blackwell, p 352
5. Feng H, Yin Y, Tang J (2012) Microwave drying of food and agricultural materials: basics and heat and mass transfer modeling. Food Eng Rev 4(2):89–106
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