Emerging Novel Technologies for Food Drying
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-6831-2_1
Reference19 articles.
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4. Chen XD, Mujumdar AS (eds) (2009) Drying technologies in food processing. New York, Wiley–Blackwell, p 352
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