Probiotic Enzymes in Biodegradation and Value-Added Products
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-4574-7_12
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4. Balasingham, K Radhakrishnan, L Valli C, and Balasuramanyam, D (2017) “Probiotic characterization of lactic acid bacteria isolated from swine intestine,” Veterinary World,
5. Bartowsky EJ, Henschke PA (1995) Malolactic fermentation and wine flavour. Aust Grapegrower Winemaker 378a:83–94
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