Public opinion toward GMOs and biotechnology in Bosnia and Herzegovina

Author:

Bevanda Lejla,Žilić Monika,Ećimović Branimir,Matković Vlatka

Publisher

Springer Singapore

Reference36 articles.

1. Hutin, S.: Alkemija. Naklada Jesenski i Turk, Zagreb. (2007)

2. Tsay, Y.Y.: The Empirics of Consumer Risk Attitudes and Genetically Modified Foods. Paper presented at the 6th Annual Conference on Global Economic Analysis. June 12- 14. Scheveningen, The Hague, The Netherlands. (2003)

3. Milavec, M., Dobnik, D., Yang, L., Zhang, D., Gruden, K., Žel, J.: GMO quantification: valuable experience and insights for the future. Anal Bioanal Chem. 406, 6485-6497 (2014)

4. Redenbaugh, K., Hiatt, B., Martineau, B., Kramer, M., Sheehy, R., Sanders, R., Houck C., Emlay D.: Safety Assessment of Genetically Engineered Fruits and Vegetables: A Case Study of the Flavr Savr Tomato. CRC Press. p. 288. (1992)

5. Framework for assessing the socioeconomic impacts of Bt maize cultivation. European GMO Socio-Economics Bureau (ESEB). JRC Science for Policy Report. 2nd Reference Document. (2016)

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