Author:
Das Sushrirekha,Panda Smita Hasini,Bolem Mahidhar,Pal Nityasundar,Samantaray Biswa Ranjan,Thatoi Hrudayanath
Reference71 articles.
1. Abeyasinghe N, Kumar S, Sun K et al (2016) Enhanced emission from single isolated gold quantum dots investigated using two-photon-excited fluorescence near-field scanning optical microscopy. J Am Chem Soc 138(50):16299–16307
2. Abhilash RK et al (2011) Microbial synthesis of iron-based nanomaterials—a review. Bull Mater Sci 34(2):191–198
3. Aftab A, Ismat FR, Usman S et al (2016) Application of nanotechnology in agriculture and food science. World J Pharm Sci 4(7):45–54
4. Alexandra EO, Alexandru MG (2017) Nanotechnology applications in food, flavour, stability, nutrition and safety. www. elesvieor.com
5. Arfat YA, Benjakul S, Prodpran T et al (2016) Physico-mechanical characterization and antimicrobial properties of fish protein isolate/fish skin gelatin-zinc oxide (ZnO) nanocomposite films. Food Bioprocess Technol 9:101–112
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献