Principles and Characteristics of NIR Spectroscopy
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-8648-4_2
Reference13 articles.
1. H. W. Siesler, Y. Ozaki, S. Kawata, H. M. Heise, Near-Infrared Spectroscopy (Wiley-VCH, 2002)
2. Y. Ozaki, W. F. McClure, A. A. Christy, eds., Near-Infrared Spectroscopy in Food Science and Technology (Wiley, 2007)
3. Y. Ozaki, Near-infrared spectroscopy-Its versatility in analytical chemistry. Anal. Sci. 28, 545–563 (2012)
4. D. A. Burns, E. W. Ciurczak eds., Handbook of Near-Infrared Analysis, 3rd edn. (Practical Spectroscopy) (CRC Press, 2007)
5. Y. Ozaki, C. W. Huck, K. B. Beć, Near-IR spectroscopy and its applications, in Molecular and Laser Spectroscopy: Advances and Applications, edited by V. P. Gupta (2017, Elsevier), pp. 11–38
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