Author:
Vincent Baeten,Dardenne Pierre
Reference46 articles.
1. P. Williams, K. Norris, Near-infrared technology: in the agricultural and food industries. Amer Assn of Cereal Chemists, 2 edn (2001), 312 p.
2. V. Baeten, H. Rogez, J.A. Fernández Pierna, P. Vermeulen, P. Dardenne, Vibrational spectroscopy methods for the rapid control of agro-food products, in Handbook of Food Analysis, 3rd edn, vol. II, ed. by F. Toldra, L.M.L. Nollet (Chapter 32, 2015), pp. 591–614
3. L.M. Dale, A. Thewis, C. Boudry, I. Rotar, P. Dardenne, V. Baeten, J.A. Fernández Pierna, Appl. Spectrosc. Rev. 48:2, 142–159 (2013)
4. F. García-Sánchez, L. Galvez-Sola, J.J. Martínez-Nicolás, R. Muelas-Domingo, M. Nieves, Agricultural Systems. Intechopen, open book, Chap. 5. https://doi.org/10.5772/67236 (2017), pp. 97–127
5. V. Bellon-Maurel, A. McBratney, Near-infrared (NIR) and mid-infrared (MIR) spectroscopic techniques for assessing the amount of carbon stock in soils—critical review and research perspectives. Soil Biol. Biochem. 43(7), 1398–1410 (2011)
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献