Physiological, Biochemical, and Molecular Responses to Salt Stress and Seed Priming Approach to Enhance Salt Tolerance in Bread Wheat
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-4669-3_4
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3. Agarwal S, Shaheen R (2007) Stimulation of antioxidant system and lipid peroxidation by abiotic stresses in leaves of Momordicacharantia. Braz J Plant Physiol 19(2):149–161. https://doi.org/10.1590/S1677-04202007000200007
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