Author:
Pushparaj Karthika,Kuchi Bhotla Haripriya,Pappuswamy Manikantan,Issara Utthapon,Balasubramanian Balamuralikrishnan,Al-Dhabi Naif Abdullah,Arasu Mariadhas Valan,Meyyazhagan Arun
Publisher
Springer Nature Singapore
Reference76 articles.
1. Abareethan M, Amsath A (2015) Characterization and evaluation of probiotic fish feed. Int J Pure Appl Zool 3(2):148–153
2. Abbass A, Sharifuzzaman SM, Austin B (2010 Jan) Cellular components of probiotics control Yersinia ruckeri infection in rainbow trout, Oncorhynchus mykiss (Walbaum). J Fish Dis 33(1):31–37
3. Aghbashlo M, Mobli H, Madadlou A, Rafiee S (2013) Influence of wall material and inlet drying air temperature on the microencapsulation of fish oil by spray drying. Food Bioproc Tech 6(6):1561–1569
4. Aguirre-Guzmán G, Lara-Flores M, Sánchez-Martínez JG, Campa-Córdova AI, Luna-González A (2012) The use of probiotics in aquatic organisms: a review. Afr J Microbiol Res 6(23):4845–4857
5. Akhter N, Wu B, Memon AM, Mohsin M (2015) Probiotics and prebiotics associated with aquaculture: a review. Fish Shellfish Immunol 45(2):733–741
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献