OCR-Based Ingredient Recognition for Consumer Well-Being
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-6906-7_41
Reference12 articles.
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3. Zulaikha R, Norkhadijah SI, Praveena SM (2015) Hazardous ingredients in cosmetics and personal care products and health concern: a review. Public Health Res 5(1):7–15. https://doi.org/10.5923/j.phr.20150501.02
4. Barnett J, Leftwich J, Muncer K, Grimshaw K, Shepherd R, Raats MM, Gowland MH, Lucas JS (2011) How do peanut and nut-allergic consumers use information on the packaging to avoid allergens? Allergy 66:969–978
5. Al-Saleh I, Al-Enazi S, Shinwari N (2009) Assessment of lead in cosmetic products. Regul Toxicol Pharmacol 54(2):105–113
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