Prevention of Three-Dimensional (3D) Printed Food from Spoilage
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Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-8121-9_10
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1. Studying the impact of 3d printing technology on safety indicators of plant-based burger;Food Chemistry: X;2024-06
2. From bytes to bites: Advancing the food industry with three‐dimensional food printing;Comprehensive Reviews in Food Science and Food Safety;2024-01
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