Study of the Influence of Preparation Conditions of γ-PGA Ester as a Food Packaging Material on the Biodegradation Performance-Reference-Cited by-同舟云学术

Study of the Influence of Preparation Conditions of γ-PGA Ester as a Food Packaging Material on the Biodegradation Performance

Published:2018 Issue: Volume: Page:799-803
ISSN:1876-1100
Container-title:Lecture Notes in Electrical Engineering
language:
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Author:

Xiao Wei,Sun Zhihui,Liu Jia,Dong Jing

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-10-7629-9_98

Reference5 articles.

1. Ashiuchi M (2014) Microbial production and chemical transformation of poly-γ-glutamate. Microb Biotechnol 6:664–674

2. Wei X, Wang F, Sun Z (2016) Reviewed of esterification technology of γ-poly glutamic acid as the biodegradable food packaging material. Sci Technol Food Ind 37:383–386

3. de Cesaro A, da Silva SB, da Silva VZ (2014) Physico-chemical and rheological characterization of poly-gamma-glutamic acid produced by a new strain of Bacillus subtilis. Eur Polym 57:91–98

4. Fabra MJ, Castro-Mayorga JL, Randazzo W (2016) Efficacy of cinnamaldehyde against enteric viruses and its activity after incorporation into biodegradable multilayer systems of interest in food packaging. Food Environ Virol 8:125–132

5. Sanyang ML, Sapuan SM (2015) Development of expert system for biobased polymer material selection: food packaging application. J Food Sci Technol 52:6445–6454

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