Market Design for Sustainable Tourism Products and Services-Reference-Cited by-同舟云学术

Market Design for Sustainable Tourism Products and Services

Published:2021 Issue: Volume: Page:397-417
ISSN:
Container-title:Tourism Products and Services in Bangladesh
language:
Short-container-title:

Author:

Nekmahmud Md.,Daragmeh Ahmad,Oshora Betgilu,Mohammed Hunar Jabar

Publisher

Springer Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-33-4279-8_17

Reference46 articles.

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2. Booms, B. H., & Bitner, M. J. (1981). Marketing strategies and organisation structures for service firms. In J. Donnelly & W. R. George (Eds.), Marketing of services (pp. 51–67). Chicago, IL: American Marketing Association.

3. Boyne, S., & Hall, D. (2004). Place promotion through food and tourism: Rural branding and the role of websites. Place Branding, 1(1), 80–92.

4. Chowdhury, T., Fahim, S. T., & Dooty, E. N. (2013). Promoting public private partnership for development of tourism industryof Bangladesh: An exploratory study. European Journal of Business Management, 5, 194–202.

5. Cooper, C. (2008). Tourism: Principles and practice. London: Pearson education.

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