Influence of the Acid Soils of Tabasco Mexico in the Physicochemical Composition of Xuta or Edible Mexican Pinion (Jatropha curcas L.)-Reference-Cited by-同舟云学术

Influence of the Acid Soils of Tabasco Mexico in the Physicochemical Composition of Xuta or Edible Mexican Pinion (Jatropha curcas L.)

Published:2019 Issue: Volume: Page:349-363
ISSN:
Container-title:Jatropha, Challenges for a New Energy Crop
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Author:

Martínez Herrera Jorge,Bautista Ramírez Edgardo,Jiménez Martínez Cristian,Corzo Ríos Jorge Luis,Sánchez Chino Xaris M.,Argüello García Elizabeth

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-13-3104-6_17

Reference42 articles.

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2. AOAC Association of Official Analytical Chemists (1995) Official methods of analysis, 15th edn. AOAC Association of Official Analytical Chemists, Arlington, pp 993–994

3. Araiza LN, Alcaraz ML, Angulo EMA et al (2015) Propiedades fisicoquímicas del aceite de semillas de Jatropha curcas de poblaciones silvestres en México. Rev Fac Cienc AgraUNCUYO 47:127–137

4. Argüello GE, Martínez HJ, Córdova LT et al (2017) Textural, chemical and sensorial properties of maize tortillas fortified with non-toxic Jatropha curcas L. flour. CyTA J Food 15:301–306. https://doi.org/10.1080/19476337.2016.1255915

5. ASTM D6751 – 09 Standard specification for biodiesel fuel blend stock (B100) for middle distillate fuels. https://doi.org/10.1520/D6751-09

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