Optimal Healthy Eating for Elderly
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-3061-4_16
Reference44 articles.
1. Acar Tek, N., & Karaçil-Ermumcu, M. Ş. (2018). Determinants of health-related quality of life in home dwelling elderly population: Appetite and nutritional status. The Journal of Nutrition, Health & Aging, 22(8), 996–1002. https://doi.org/10.1007/s12603-018-1066-9
2. Adıgüzel, E., & Acar-Tek, N. (2019). Nutrition-related parameters predict the health-related quality of life in home care patients. Experimental Gerontology, 120, 15–20. https://doi.org/10.1016/j.exger.2019.02.018
3. Arikawa, E., Kaneko, N., Nohara, K., Yamaguchi, T., Mitsuyama, M., & Sakai, T. (2020). Influence of olfactory function on appetite and nutritional status in the elderly requiring nursing care. The Journal of Nutrition, Health & Ageing, 24(4), 398–403. https://doi.org/10.1007/s12603-020-1334-3
4. Avgerinou, C. (2020). Sarcopenia: Why it matters in general practice. British Journal of General Practice, 70(693), 200–201. https://doi.org/10.3399/bjgp20X709253
5. Bernstein, M., & Munoz, N. (2012). Position of the academy of nutrition and dietetics: Food and nutrition for older adults: Promoting health and wellness. Journal of the Academy of Nutrition and Dietetics, 112(8), 1255–1277. https://doi.org/10.1016/j.jand.2012.06.015
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